Everything Bagel Breakfast Casserole

• 8 eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup everything bagel seasoning
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped scallions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 loaf cubed day-old baguette

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
3. 3 Stir in cheese, red onion, bell pepper, tomatoes, parsley, and 1/4 cup everything bagel seasoning.
4. 4 Toss cubed baguette with remaining everything bagel seasoning.
5. 5 Layer half the bread in a greased 9x13 inch baking dish.
6. 6 Pour half the egg mixture over the bread.
7. 7 Add remaining bread and pour the rest of the egg mixture on top.
8. 8 Bake for 45 minutes or until set and golden.
9. 9 Garnish with scallions before serving.

Equipment

• 9x13 inch baking dish
• mixing bowl
• whisk

Variations

• Add cooked bacon or sausage for extra protein.
• Substitute feta cheese for a tangy twist.

Substitutions

• Use dairy-free milk and cheese for a vegan version.
• Substitute fresh herbs with dried if necessary.

Pairings

• Fresh fruit salad
• Bacon or sausage links

Nutrition

Tips

• For make-ahead convenience, assemble the casserole the night before and refrigerate. Bake straight from the fridge.
• Toast cubed bread beforehand for a crispier texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with fresh fruit salad.
• Pair with a hot cup of coffee or tea.

FAQ