Rent Week Chili Cornbread Bake

• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 1 1/2 cups frozen corn
• 2 cups prepared chili (store-bought or homemade)
• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine kidney beans, black beans, diced tomatoes, green chilies, and corn.
3. 3 Stir in the prepared chili.
4. 4 In another bowl, mix cornmeal, flour, baking powder, and salt.
5. 5 In a separate small bowl, whisk together milk, oil, and egg.
6. 6 Pour the wet ingredients into the dry ingredients and mix until just combined.
7. 7 Spread half of the chili mixture into a greased 9x13 inch baking dish.
8. 8 Pour the cornbread batter over the chili layer.
9. 9 Dot with cheese.
10. 10 Carefully spoon the remaining chili mixture over the cornbread batter.
11. 11 Bake for 45 minutes or until the cornbread is golden and a toothpick inserted comes out clean.
12. 12 Let it rest for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk

Variations

• Add crumbled cooked sausage or ground beef for a meaty version.
• Experiment with different cheeses like Monterey Jack or Pepper Jack for added spice.

Substitutions

• Substitute milk with almond milk for a dairy-free option.
• Use gluten-free flour blend for a gluten-free version.

Pairings

• Cornbread muffins
• Garlic bread
• A crisp green salad

Nutrition

Tips

• Use your favorite chili recipe for a personalized touch.
• Top with avocado slices or sour cream for extra flair.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until hot.

Serving Suggestions

• Serve with a side of coleslaw for a refreshing crunch.
• Pair with a cold beer for a satisfying meal.

FAQ