Pizza Bagel Breakfast Sandwiches

• 4 plain or everything bagels, halved
• 1 cup marinara sauce
• 8 ounces mozzarella cheese, shredded (about 2 cups)
• 4 large eggs
• Salt, to taste
• Pepper, to taste
• 2 tablespoons olive oil
• Fresh basil leaves, for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toast bagel halves until lightly golden.
3. 3 Spread marinara sauce evenly over each bagel half.
4. 4 In a small bowl, whisk eggs with a pinch of salt and pepper.
5. 5 Heat olive oil in a skillet over medium heat. Pour in eggs and cook into a frittata, flipping halfway through.
6. 6 Slice the frittata into 4 equal portions.
7. 7 Place mozzarella cheese on the bottom bagel halves and bake for 5 minutes, or until cheese is bubbly.
8. 8 Layer each sandwich with a portion of frittata, top with the other bagel half.
9. 9 Return to oven for 2-3 minutes to warm through.
10. 10 Garnish with fresh basil leaves before serving.

Equipment

• Oven
• Skillet
• Whisk
• Baking sheet

Variations

• Add sautéed spinach or mushrooms for extra veggies.
• Substitute mozzarella with cheddar or provolone for different flavor profiles.

Substitutions

• Use egg substitute for a lower-fat option.
• Swap marinara sauce for pesto for a different twist.

Pairings

• Fresh fruit salad
• Home-fries or roasted potatoes

Nutrition

Tips

• For a make-ahead option, assemble the sandwiches without toasting and store in the fridge overnight.
• Add a sprinkle of red pepper flakes for a spicy kick.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a toaster oven.

Serving Suggestions

• Serve with a side of fresh fruit or a small salad.
• Pair with a hot cup of coffee or tea.

FAQ