Mixed Greens Salad with Blue Cheese and Pear

• 4 cups mixed greens
• 1 ripe pear, sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup pecans, toasted
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine mixed greens and sliced pear.
2. 2 In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
3. 3 Pour the vinaigrette over the greens and pear, and toss to coat.
4. 4 Sprinkle with blue cheese crumbles and toasted pecans just before serving.

Equipment

• Large bowl
• Whisk
• Cutting board
• Knife

Variations

• Add grilled chicken for a protein boost.
• Substitute pears with sliced apples for a different texture.

Substitutions

• If blue cheese isn't your thing, try feta or goat cheese instead.
• Use balsamic vinegar in place of apple cider vinegar for a richer flavor.

Pairings

• Grilled chicken
• Warm quinoa salad
• Crusty bread

Nutrition

Tips

• Toast pecans in a dry skillet over medium heat for extra crunch.
• For a nut-free option, substitute pecans with sunflower seeds.

Storage

Store undressed greens and pear separately in airtight containers for up to 2 days. Dress just before serving.

Freezing: This salad does not freeze well due to the texture of the greens and cheese.

Serving Suggestions

• Pair with a crusty baguette and a glass of Chardonnay.
• Serve alongside grilled chicken for a heartier meal.

FAQ