Mini Caprese Garlic Bread Bites

• 12 slices rustic Italian bread, 1/2-inch thick
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella balls, quartered
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small bowl, mix softened butter, minced garlic, and oregano.
3. 3 Spread a generous amount of garlic butter on one side of each bread slice.
4. 4 Arrange bread slices, buttered side up, on a baking sheet.
5. 5 Bake for 8-10 minutes, or until golden brown.
6. 6 Remove from oven and let cool slightly.
7. 7 Pair each two bread slices to form a bite-sized sandwich.
8. 8 Layer each pair with tomato halves, mozzarella quarters, and a sprinkle of basil.
9. 9 Drizzle with balsamic glaze and season with salt and pepper.
10. 10 Serve warm and enjoy!

Equipment

• Baking sheet
• Parchment paper

Variations

• Add cooked and crumbled bacon for a Caprese-bacon explosion.
• Substitute mozzarella with feta for a tangy twist.

Substitutions

• Use vegan butter and mozzarella for a dairy-free version.
• If fresh basil isn't available, use dried basil but increase the quantity to 1/2 teaspoon.

Pairings

• Pair with a classic Italian antipasto platter.
• Serve alongside a simple green salad drizzled with vinaigrette.

Nutrition

Tips

• For extra flavor, let the garlic butter sit on the bread for 10 minutes before baking.
• Use small cookie cutters for fun shapes if desired.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a warm oven to maintain crispiness.

Freezing: These bites freeze well for up to 1 month. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a chilled white wine or a refreshing lemonade.
• Perfect as a party appetizer or a light snack.

FAQ