Mexican Jalapeño Corn Bites

• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup crumbled queso fresco or feta cheese
• 1/4 cup diced jalapeños (seeds removed for less heat)
• 1/4 cup finely chopped cilantro
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup milk
• Oil for frying

Steps

1. 1 In a bowl, mix together corn, cheese, jalapeños, and cilantro.
2. 2 In another bowl, whisk flour, baking powder, and salt. Add egg and milk, stirring to combine.
3. 3 Gently fold the wet ingredients into the corn mixture until just combined.
4. 4 Heat oil in a skillet over medium heat.
5. 5 Drop spoonfuls of the mixture into the hot oil and fry until golden brown on all sides, about 3-4 minutes per batch.
6. 6 Remove bites with a slotted spoon and drain on paper towels.
7. 7 Repeat until all the mixture is used.

Nutrition

Tips

• For a lighter option, bake the bites at 375°F for 15-20 minutes, flipping halfway through.
• Serve warm with a side of lime wedges for an extra zing!

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Serving Suggestions

• Pair with a zesty avocado dip or spicy salsa for a crowd-pleasing appetizer.
• Great alongside a Mexican-inspired meal like tacos or enchiladas.

FAQ