Mexican Horchata

• 1 cup uncooked long-grain white rice
• 1 3-inch cinnamon stick
• 4 cups water
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Steps

1. 1 Combine rice and cinnamon stick in a large bowl, cover with water, and soak for at least 2 hours.
2. 2 Drain the rice and discard the cinnamon stick.
3. 3 Blend the rice with 4 cups of fresh water until smooth.
4. 4 Strain through a fine mesh sieve into a pitcher.
5. 5 Stir in sugar and vanilla extract until sugar is dissolved.
6. 6 Serve chilled over ice.

Nutrition

Tips

• For a sweeter drink, adjust sugar to taste.
• Soak the rice longer for a creamier texture.

Storage

Store in an airtight container in the fridge for up to 5 days. Shake well before serving.

Serving Suggestions

• Serve with fresh fruit slices for garnish.
• Pair with spicy Mexican dishes like tamales or tacos.

FAQ