Matzah Brei

• 4 matzah squares, broken into pieces
• 1/2 cup water
• 2 large eggs
• 1 tablespoon unsalted butter
• Pinch of salt

Steps

1. 1 Place matzah in a bowl and pour water over it. Let sit for 5 minutes.
2. 2 In a separate bowl, beat eggs and add a pinch of salt.
3. 3 Mix the softened matzah into the eggs until well combined.
4. 4 Heat butter in a non-stick skillet over medium heat.
5. 5 Pour the mixture into the skillet and cook for about 5 minutes each side, until golden brown.

Nutrition

Tips

• For extra flavor, add a bit of sugar or cinnamon to the egg mixture.
• Serve with sour cream or applesauce for a delightful twist.
• If the mixture is too thick, add a splash more water.
• Use unsalted butter to control the saltiness.
• Keep an eye on the heat to prevent burning.

Storage

Store leftovers in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Pair with fresh fruit for a balanced breakfast.
• Serve with crispy bacon for a savory treat.
• Enjoy with a side of toast.
• Top with a drizzle of honey for sweetness.

FAQ