Maple Walnut Blondies

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Steps

1. 1 Preheat oven to 350°F. Grease an 8x8-inch baking pan.
2. 2 In a saucepan, melt butter over medium heat. Stir in brown sugar and maple syrup until smooth.
3. 3 Remove from heat and let cool slightly. Beat in the egg and vanilla extract.
4. 4 In a bowl, whisk together flour, baking powder, and salt. Stir into the butter mixture until just combined.
5. 5 Fold in the chopped walnuts.
6. 6 Pour batter into prepared pan and spread evenly.
7. 7 Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. 8 Let cool in the pan before cutting into squares.

Equipment

• 8x8-inch baking pan
• Mixing bowls
• Whisk
• Toothpick

Variations

• Add a sprinkle of sea salt on top before baking for a salted caramel vibe.
• Swap walnuts for pecans for a different nutty flavor.

Substitutions

• Use dark brown sugar for a deeper flavor.
• Substitute maple syrup with honey for a unique twist.

Pairings

• Serve with fresh berries for a fruity touch.
• Whipped cream adds a light and airy complement.

Nutrition

Tips

• For extra gooey blondies, slightly underbake them.
• Toasting the walnuts before adding them to the batter boosts their flavor.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds.

Freezing: Freeze for up to 2 months in an airtight container. Thaw at room temperature for best texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a delightful contrast.
• Pair with a warm cup of coffee or tea.

FAQ