Maple Pecan Granola

• 3 cups old-fashioned rolled oats
• 1 cup raw pecans, roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg

Steps

1. 1 Preheat oven to 325°F.
2. 2 In a large bowl, combine oats, pecans, and shredded coconut.
3. 3 In a small saucepan, heat maple syrup and brown sugar over medium heat until smooth.
4. 4 Remove from heat and stir in vegetable oil, vanilla, salt, cinnamon, and nutmeg.
5. 5 Pour the wet mixture over the dry ingredients and stir until evenly coated.
6. 6 Spread the mixture on a parchment-lined baking sheet.
7. 7 Bake for 20 minutes, then stir well and bake for another 5-10 minutes until golden.
8. 8 Let cool completely before storing.

Nutrition

Tips

• Store in an airtight container to maintain crunchiness.
• Customize with dried fruit if desired.
• Watch closely towards the end of baking to prevent burning.

Storage

Store in an airtight container at room temperature for up to 2 weeks. Reheating is not necessary.

Serving Suggestions

• Serve with cold milk or a dairy-free alternative.
• Layer into yogurt parfaits.
• Sprinkle over smoothie bowls.

FAQ