Maple Pecan Blondies

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup pure maple syrup
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pecan halves
• Optional: coarse sea salt for sprinkling

Steps

1. 1 Preheat oven to 350°F and grease an 8-inch square baking pan.
2. 2 In a large bowl, whisk together melted butter and brown sugar until smooth.
3. 3 Beat in the egg, vanilla extract, and maple syrup until well combined.
4. 4 Stir in the flour, baking powder, and salt until just mixed.
5. 5 Fold in the pecan halves.
6. 6 Pour the batter into the prepared pan and smooth the top.
7. 7 Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. 8 Let cool completely in the pan before cutting into squares.
9. 9 Optional: Sprinkle with coarse sea salt before serving.

Nutrition

Tips

• For extra richness, use dark brown sugar.
• These blondies freeze beautifully for up to 3 months.
• Toast the pecans before adding for enhanced nutty flavor.

Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in a preheated 300°F oven for 5-10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea.

FAQ