Maple Dijon Glazed Ham and Cheddar Biscuit Sliders

• 12 refrigerated buttermilk biscuits
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 8 ounces cooked ham, thinly sliced
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon unsalted butter
• 1 teaspoon whole grain mustard (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small saucepan, heat maple syrup and Dijon mustard until bubbly; set aside.
3. 3 Separate biscuits and place on a parchment-lined baking sheet.
4. 4 Top each biscuit with a slice of ham and a sprinkle of cheddar.
5. 5 Bake for 12-15 minutes, or until biscuits are golden.
6. 6 Brush tops of biscuits with butter and broil for 1 minute, watching closely.
7. 7 Drizzle warm glaze over each slider.
8. 8 Return to oven briefly to melt the glaze slightly, if desired.

Equipment

• Baking sheet
• Parchment paper
• Small saucepan

Variations

• Substitute ham with turkey for a lighter option.
• Add a slice of apple for a sweet crunch.

Substitutions

• Use honey instead of maple syrup for a different flavor profile.
• Swap cheddar for Swiss cheese for a nuttier taste.

Pairings

• Perfect with sweet tea or a crisp lager.
• Great alongside roasted vegetables or potato salad.

Nutrition

Tips

• For extra flavor, brush the biscuit tops with whole grain mustard before adding ham.
• These sliders can be assembled ahead of time and reheated before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze unglazed sliders for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a fresh green salad and your favorite coleslaw.
• Pair with a tangy fruit chutney for added sweetness.

FAQ