Mac and Cheese Stuffed Meatball Bake

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup elbow macaroni, uncooked
• 1 1/2 cups shredded cheddar cheese, divided
• 1 cup milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 cup crushed saltine crackers
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain and mix with 1 cup cheddar cheese.
3. 3 In a large bowl, combine beef, pork, egg, Italian seasoning, garlic powder, salt, and pepper. Gently mix in the macaroni and cheese mixture.
4. 4 Shape mixture into 12 meatballs and place in a greased baking dish.
5. 5 Pour marinara sauce over meatballs.
6. 6 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk, stirring constantly until thickened.
7. 7 Pour white sauce over the meatballs.
8. 8 Combine crushed crackers and Parmesan cheese; sprinkle over the top.
9. 9 Bake for 35-40 minutes or until meatballs are cooked through and topping is golden.
10. 10 Garnish with remaining cheddar cheese during the last 5 minutes of baking.

Equipment

• Baking dish
• Mixing bowls
• Saucepan

Variations

• Add sautéed spinach or diced tomatoes to the mac and cheese mixture for extra veggies.
• Use turkey or chicken for a leaner meatball.

Substitutions

• Substitute elbow macaroni with cavatappi or shells.
• Use gluten-free crackers for a gluten-free option.

Pairings

• Steamed broccoli
• Roasted vegetables

Nutrition

Tips

• For a richer flavor, use a mix of ground meats like beef, pork, and veal.
• Make ahead: Assemble the dish and refrigerate overnight before baking.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and bake covered at 350°F for 30 minutes, then uncover and bake an additional 15 minutes.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a hearty meal.

FAQ