Crushed Saltine Crackers

A delightful crunch with a subtle salty tang, crushed Saltine crackers add a satisfying texture to dishes. Perfect for coatings, crusts, or even a quick snack.

Notes

For best results, crush Saltine crackers into fine crumbs using a food processor or place them in a sealed bag and gently crush with a rolling pin.

Uses

Coating for fried chicken or fish
Topping for casseroles
Base for cheeseball or dips

Replacements

Crackers like Ritz or Town House
Breadcrumbs
Cornflakes

Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Fruit Jam

Fruit jam is a smooth, spreadable preserve made by cooking fruit with sugar until it reaches a gel-like consistency. Its origins trace back to ancient times, with evidence of fruit preservation found in Middle Eastern and European cultures. The flavor profile of jam varies widely depending on the fruit used, offering options from sweet and tangy strawberry to rich and complex blackberry. Its texture is typically thick and cohesive, providing a satisfying mouthfeel that is both firm and spreadable. In cooking, jam is valued for its ability to add sweetness and fruity flavor to dishes, as well as its capacity to act as a glaze or binder in both sweet and savory applications.

Recipes to try

White Chocolate Cranberry Oatmeal Cookies

Soft, chewy oatmeal cookies bursting with sweet white chocolate and tart dried cranberries.

Strawberry Spinach Poppy Seed Salad

This vibrant salad marries the sweetness of ripe strawberries with the peppery bite of spinach, all tied together with a tangy poppy seed dressing.