Crushed Saltine Crackers

A delightful crunch with a subtle salty tang, crushed Saltine crackers add a satisfying texture to dishes. Perfect for coatings, crusts, or even a quick snack.

Notes

For best results, crush Saltine crackers into fine crumbs using a food processor or place them in a sealed bag and gently crush with a rolling pin.

Uses

Coating for fried chicken or fish
Topping for casseroles
Base for cheeseball or dips

Replacements

Crackers like Ritz or Town House
Breadcrumbs
Cornflakes

Italian Pepperoni

Italian pepperoni is a type of cured sausage that is beloved in Italian-American cuisine. Originating from southern Italy, it has been adapted and popularized in the United States. Its flavor profile is characterized by a bold spiciness, with hints of garlic and fennel, offering a robust and savory taste. The texture is firm yet slightly chewy, with a satisfying snap when bitten into. In cooking, Italian pepperoni is versatile; it can be sliced thin for pizzas, diced for pasta dishes, or enjoyed on its own as an appetizer. Its high fat content allows it to render flavorful oils when cooked, enhancing the dishes it is included in.

Guacamole

Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.