Honey Lemon Ginger Tea

• 1 (1-inch) piece fresh ginger, peeled and thinly sliced
• 2 cups water
• 1 tablespoon fresh lemon juice
• 2 tablespoons honey
• 2 lemon slices for garnish

Steps

1. 1 Place ginger slices in a small pot with water.
2. 2 Bring to a boil, then reduce heat and simmer for 10 minutes.
3. 3 Remove from heat and stir in lemon juice and honey until dissolved.
4. 4 Strain the tea into two mugs.
5. 5 Garnish with lemon slices and enjoy.

Nutrition

Tips

• Adjust honey to taste for sweetness.
• For extra zest, add a pinch of cinnamon or a star anise pod while simmering.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

• Pair with a light snack like almond biscotti or shortbread cookies.
• Perfect for a relaxing evening or a chilly morning.

FAQ