Jambon-Beurre (Ham Butter Baguette Sandwich)

• 1 baguette
• 8 oz cooked ham, thinly sliced
• ½ cup unsalted butter, softened
• Optional: 1 clove garlic, halved

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the baguette lengthwise.
3. 3 Spread softened butter generously over both halves.
4. 4 Optional: Rub the cut sides with garlic for extra flavor.
5. 5 Layer ham slices evenly over one half of the baguette.
6. 6 Place the sandwich on a baking sheet, buttered side up.
7. 7 Bake for 5 minutes until the butter is golden and the bread is crisp.
8. 8 Assemble the sandwich and slice into servings.

Equipment

• Baking sheet
• Knife

Variations

• Add Dijon mustard for a classic French twist.
• Layer with Swiss cheese for a melted addition.

Substitutions

• Use ciabatta if baguette is unavailable.
• Substitute turkey ham for a lighter option.

Pairings

• A glass of Chardonnay or a hoppy IPA complements the salty ham and rich butter.

Nutrition

Tips

• For a richer flavor, use cultured butter.
• If you prefer a warm sandwich, wrap it in foil after baking for a minute or two.

Storage

Wrap in parchment paper and store at room temperature for up to 2 hours.

Freezing: Not recommended due to texture changes in bread and butter.

Serving Suggestions

• Serve with a side of cornichons or a simple green salad.
• Pair with a crisp apple for a balanced snack.

FAQ