Hot Honey

• 1 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon diced jalapeño (fresh or canned)
• 1 teaspoon crushed red pepper flakes
• 1 small clove garlic, minced

Steps

1. 1 Combine honey, apple cider vinegar, diced jalapeño, crushed red pepper flakes, and minced garlic in a small saucepan.
2. 2 Heat over medium heat, stirring occasionally, until the mixture just begins to simmer.
3. 3 Reduce heat to low and let it cook gently for about 5 minutes to allow the flavors to meld.
4. 4 Remove from heat and let cool to room temperature.
5. 5 Strain out the solids using a fine mesh sieve into a clean jar or bottle.

Nutrition

Tips

• Adjust the spice level by adding more or less jalapeño and red pepper flakes to your taste.
• Letting the sauce cool before straining helps extract more flavor from the jalapeños and garlic.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a microwave or saucepan.

Serving Suggestions

• Drizzle over fried chicken for a spicy kick.
• Use as a dip for crusty bread or pretzels.
• Add a spoonful to your morning oatmeal for a fiery start to the day.

FAQ