Hot Fudge Brownie Ice Cream Pie

• 1 box (19.5 oz) brownie mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 pint vanilla ice cream
• 1 cup hot fudge sauce, divided
• Whipped cream for garnish

Steps

1. 1 Preheat oven to 350°F. Prepare brownie mix according to package instructions and bake in a 9-inch pie dish for 20-25 minutes.
2. 2 Let the brownie crust cool completely.
3. 3 Spread the softened vanilla ice cream evenly over the cooled brownie crust.
4. 4 Freeze for at least 4 hours, or until firm.
5. 5 Drizzle 3/4 cup hot fudge sauce over the pie before serving.
6. 6 Garnish with whipped cream and additional hot fudge sauce drizzles.

Equipment

• 9-inch pie dish
• Baking sheet

Variations

• Use chocolate ice cream for a double chocolate experience.
• Add a layer of crushed nuts between the brownie and ice cream.

Substitutions

• Substitute brownie mix with homemade brownie batter.
• Use caramel sauce instead of hot fudge sauce.

Pairings

• Serve alongside fresh berries.
• Offer with chocolate shavings or a sprinkle of sea salt.

Nutrition

Tips

• Soften the ice cream slightly for easier spreading.
• Let the pie sit out for 5 minutes before slicing for easier serving.

Storage

Store in the freezer, covered with plastic wrap. Let thaw for 5-10 minutes before serving again.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a scoop of extra vanilla ice cream.
• Pair with a hot cup of coffee.

FAQ