Stovetop Hot Cocoa

• 2 cups whole milk
• 3 tablespoons unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• Whipped cream or marshmallows for serving (optional)

Steps

1. 1 In a medium saucepan, combine milk, cocoa powder, sugar, cinnamon, and salt.
2. 2 Heat over medium heat, stirring frequently, until the mixture is hot and steamy but not boiling.
3. 3 Remove from heat and stir in vanilla extract.
4. 4 Pour into mugs and top with whipped cream or marshmallows if desired.

Nutrition

Tips

• For a richer cocoa, use half milk and half dark chocolate for the cocoa powder.
• Adjust sweetness by adding more or less sugar to taste.
• For a spicy twist, add a pinch of chili powder with the cinnamon.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Serving Suggestions

• Pair with freshly baked chocolate chip cookies.
• Serve alongside a platter of holiday treats.

FAQ