Honey Sriracha Glazed Meatloaf Minis

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons milk
• 1 large egg
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine ground beef, breadcrumbs, onion, milk, and egg. Mix gently until just combined.
3. 3 Shape mixture into 12 mini loaves and place them on a greased baking sheet.
4. 4 In a small bowl, whisk together honey, sriracha, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
5. 5 Brush some glaze over each mini loaf.
6. 6 Bake for 20 minutes, then brush with remaining glaze and bake for another 5 minutes.
7. 7 Let rest for 5 minutes before serving.

Equipment

• baking sheet
• mixing bowls
• basting brush

Variations

• Add diced bell peppers for a crunch.
• Substitute ground turkey for a leaner option.

Substitutions

• Use almond milk for a dairy-free option.
• Replace breadcrumbs with crushed cornflakes for a gluten-free alternative.

Pairings

• Classic mashed potatoes
• Steamed asparagus

Nutrition

Tips

• For extra spice, add more sriracha to taste.
• These minis are perfect for parties or meal prepping!

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freeze uncooked minis for up to 3 months. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pair with a tangy coleslaw for a nice contrast.

FAQ