Honey Sriracha Glazed Cocktail Sausages

• 1 pound cocktail sausages
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds

Steps

1. 1 In a medium skillet, combine honey, sriracha sauce, soy sauce, minced garlic, and grated ginger. Simmer over medium heat until slightly thickened.
2. 2 Add the cocktail sausages to the skillet, ensuring they're coated with the glaze. Cook, turning occasionally, until sausages are heated through and glaze is caramelized.
3. 3 Sprinkle sesame seeds over the sausages and toss to coat.
4. 4 Transfer to a serving platter and enjoy!

Equipment

• Medium skillet

Variations

• Substitute chicken or turkey sausages for a leaner option.
• Add a splash of rice vinegar to the glaze for a tangy twist.

Substitutions

• If sriracha is too spicy, use a milder chili sauce.
• Coconut sugar can replace honey for a vegan option.

Pairings

• Serve alongside edamame or spring rolls.
• Perfect with a cold beer or a citrusy cocktail.

Nutrition

Tips

• For extra spice, add an additional teaspoon of sriracha sauce.
• These sausages can be made ahead and reheated before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet over low heat.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with toothpicks for easy munching.
• Pair with a crisp veggie platter for a refreshing contrast.

FAQ