Ham and Cheese Breakfast Sliders

• 12 small dinner rolls or slider buns
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham
• 2 tablespoons butter
• Salt, to taste
• Pepper, to taste
• Optional: 2 green onions, finely chopped for garnish

Steps

1. 1 Preheat oven to 350°F.
2. 2 Slice dinner rolls in half and arrange on a baking sheet, cut side up.
3. 3 In a small bowl, whisk eggs, salt, and pepper together.
4. 4 Heat butter in a skillet over medium heat. Pour in egg mixture and cook until just set.
5. 5 Chop cooked eggs into small pieces and mix with diced ham and cheese.
6. 6 Spoon the ham and cheese egg mixture onto the bottom halves of the rolls.
7. 7 Top with the roll tops and press gently.
8. 8 Bake in the preheated oven for 10 minutes, until warmed through.
9. 9 Garnish with green onions if desired.
10. 10 Serve warm and enjoy!

Nutrition

Tips

• These sliders freeze beautifully—just reheat in the oven for a quick breakfast.
• Swap cheddar for your favorite cheese or add a slice of bacon for extra flavor.
• Make a batch ahead for a grab-and-go breakfast option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 300°F oven until warmed through. Freeze for up to a month for longer storage.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with crispy hash browns for a hearty morning meal.

FAQ