Dinner Rolls
Soft, pillowy, and golden-brown, these dinner rolls are the epitome of comfort food. With a tender crumb and a slightly crispy exterior, they offer a delightful contrast that makes them irresistible.
Notes
These rolls are best enjoyed fresh out of the oven, slathered with butter or used to soak up the last bits of your favorite soup or stew.
Uses
- Serving alongside hearty meals
- Making sandwiches
- Creating breadcrumbs
Replacements
- Biscuits
- Baguette slices
- Cornbread
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Recipes to try
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