Sauteed Green Beans with Almonds

• 1 lb green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add almonds and toast until golden brown, about 2 minutes.
3. 3 Remove almonds and set aside.
4. 4 In the same skillet, add green beans and a pinch of salt.
5. 5 Sauté for 5 minutes, then add minced garlic and cook for another minute.
6. 6 Add lemon juice and toasted almonds back to the skillet.
7. 7 Toss to combine, season with pepper and additional salt if needed.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, use lemon zest along with the juice.
• If you prefer softer beans, sauté for an additional 2-3 minutes.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain texture.

Serving Suggestions

• Pair with grilled chicken or a hearty grain salad.
• Serve as a vibrant side to roasted meats.

FAQ