Maple Cinnamon Oat Milk Latte

• 1 cup oat milk
• 1/2 cup strong brewed coffee
• 1 tablespoon maple syrup
• 1/4 teaspoon ground cinnamon
• Optional: whipped cream or extra cinnamon for garnish

Steps

1. 1 Heat the oat milk in a small saucepan over medium heat until warm but not boiling.
2. 2 In a mug, combine the brewed coffee and maple syrup.
3. 3 Pour the warm oat milk into the coffee mixture.
4. 4 Sprinkle with cinnamon and enjoy immediately.

Equipment

• small saucepan
• mug
• milk frother (optional)

Variations

• Try adding a dash of nutmeg or a shot of espresso for a stronger flavor.

Substitutions

• Substitute oat milk with almond or soy milk for a different flavor profile.

Pairings

• Perfect with a morning pastry or a light breakfast of fruit and granola.

Nutrition

Tips

• For a frothy top, use a milk frother on the oat milk before adding it to your coffee.
• Adjust the sweetness by adding more or less maple syrup to taste.

Storage

This latte is best enjoyed fresh but can be reheated gently on the stove if needed.

Freezing: This latte does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Pair with a slice of whole grain toast or a scone for a complete cozy treat.

FAQ