Gelato

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Steps

1. 1 In a medium saucepan, combine heavy cream, milk, and sugar over medium heat until sugar dissolves.
2. 2 Remove from heat and stir in vanilla extract and a pinch of salt.
3. 3 Let the mixture cool completely.
4. 4 Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. 5 Transfer gelato to a container and freeze until firm, at least 2 hours.

Equipment

• Medium saucepan
• Ice cream maker
• Airtight container

Variations

• Add cocoa powder for chocolate gelato.
• Stir in fresh fruit puree for a fruity twist.

Substitutions

• Use almond milk for a dairy-free version.
• Replace sugar with a sugar substitute for a lower-carb option.

Pairings

• Serve with biscotti or almond cookies.
• Pairs well with espresso or cappuccino.

Nutrition

Tips

• For best texture, use an ice cream maker.
• Experiment with different extracts or cocoa powder for unique flavors.

Storage

Store in an airtight container in the freezer for up to 1 month. Let sit at room temperature for 5 minutes before serving.

Freezing: Freezes well. Thaw in the refrigerator for 30 minutes before serving.

Serving Suggestions

• Serve with fresh berries or a drizzle of fruit sauce.
• Pair with biscotti or shortbread cookies.

FAQ