Garlic Mashed Potatoes

• 2 pounds russet potatoes, peeled and cubed
• 6 cloves garlic, smashed
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 Place the potatoes and garlic in a large pot and cover with cold water.
2. 2 Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. 3 Drain the potatoes and garlic, then return them to the pot.
4. 4 Mash the potatoes and garlic together with a potato masher or fork.
5. 5 In a small saucepan, heat the butter and milk until just simmering.
6. 6 Pour the butter and milk mixture into the potatoes and stir until smooth and creamy.
7. 7 Season with salt and pepper to taste.

Nutrition

Tips

• For extra flavor, roast the garlic in the oven at 400°F for 20 minutes before boiling.
• Use a ricer for an exceptionally smooth texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, stirring in a splash of milk if needed.

Serving Suggestions

• Pair with roasted chicken or a hearty beef stew.
• Top with crispy bacon and chives for extra flair.

FAQ