Garlic Butter Green Beans with Toasted Almonds

• 1 pound green beans, trimmed
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup sliced almonds

Steps

1. 1 In a large skillet, toast almonds over medium heat until golden brown, about 3 minutes. Remove and set aside.
2. 2 Add butter to the same skillet and melt over medium heat.
3. 3 Add minced garlic, salt, and pepper to the melted butter; cook until fragrant, about 1 minute.
4. 4 Add green beans to the skillet and sauté until just tender, about 5-6 minutes.
5. 5 Toss in the toasted almonds and cook for another minute to combine flavors.
6. 6 Serve immediately while warm.

Equipment

• Large skillet

Variations

• Add a squeeze of lemon juice for a zesty twist.
• Toss in some toasted pine nuts for a different nutty flavor.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Substitute walnuts for almonds if preferred.

Pairings

• Grilled chicken breast
• Roasted potatoes
• Fresh garden salad

Nutrition

Tips

• For extra flavor, sprinkle with a pinch of red pepper flakes before serving.
• Ensure almonds are toasted evenly by stirring frequently.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to maintain texture.

Freezing: Not recommended for freezing due to texture changes in the green beans and almonds.

Serving Suggestions

• Pairs wonderfully with roasted chicken or grilled salmon.
• A perfect accompaniment to a hearty steak dinner.

FAQ