Everything Seasoned Halloumi Fries

• 12 ounces halloumi cheese, cut into fry shapes
• 2 tablespoons olive oil
• 2 tablespoons everything bagel seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Fresh dill for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat the halloumi fries dry with paper towels.
3. 3 In a bowl, combine olive oil, everything bagel seasoning, garlic powder, and paprika.
4. 4 Toss halloumi fries in the seasoning mixture until evenly coated.
5. 5 Spread the fries on a baking sheet lined with parchment paper.
6. 6 Bake for 10 minutes, flip the fries, and bake for another 5 minutes until golden and crispy.
7. 7 Remove from oven and sprinkle with salt to taste.
8. 8 Garnish with fresh dill before serving.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add a sprinkle of chili flakes for a spicy kick.
• Use panko breadcrumbs for a crunchier coating.

Substitutions

• Substitute halloumi with firm tofu for a vegan option.

Pairings

• Perfect with a chilled glass of white wine.
• Great alongside a mezze platter.

Nutrition

Tips

• For extra crispiness, chill the halloumi fries for 30 minutes before baking.
• Experiment with different seasonings for variety!

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 5-10 minutes.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Serve with a zesty lemon tahini dip.
• Pair with a fresh cucumber salad for a light meal.

FAQ