Strawberry Milkshake

• 2 cups fresh strawberries, hulled
• 1 cup milk
• 1/2 cup vanilla ice cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream and a cherry for garnish

Steps

1. 1 Add strawberries, milk, ice cream, sugar, and vanilla extract to a blender.
2. 2 Blend until smooth and creamy.
3. 3 Taste and adjust sweetness if needed.
4. 4 Pour into glasses.
5. 5 Top with whipped cream and a cherry.
6. 6 Serve immediately with a straw.

Equipment

• Blender

Variations

• Add a splash of almond extract for extra flavor.
• Use almond milk for a dairy-free option.

Substitutions

• If fresh strawberries aren't available, use 1 1/2 cups frozen strawberries.

Pairings

• Serve alongside a plate of warm, buttered scones.

Nutrition

Tips

• For a thicker shake, add an extra scoop of ice cream.
• Frozen strawberries can be used for a colder treat.

Storage

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day. Shake well before serving.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Pair with a stack of pancakes or a slice of pie for a classic dessert combo.

FAQ