Chipotle Maple Glaze for Roasted Meats

• 1/4 cup maple syrup
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon smoked paprika

Steps

1. 1 In a small saucepan, combine maple syrup, chipotle peppers, apple cider vinegar, soy sauce, garlic, and smoked paprika.
2. 2 Bring to a simmer over medium heat.
3. 3 Use a spoon to mash the chipotle peppers against the side of the pan to release their flavor.
4. 4 Simmer, stirring occasionally, until the mixture thickens slightly, about 8-10 minutes.
5. 5 Let cool slightly before using.

Equipment

• Small saucepan
• Immersion blender (optional)

Variations

• Add a splash of orange juice for a citrus twist.
• Stir in a teaspoon of honey for extra sweetness.

Substitutions

• Substitute maple syrup with honey for a different flavor profile.
• Use regular paprika if smoked is unavailable.

Pairings

• Pairs well with roasted root vegetables.
• Serve alongside grilled corn on the cob.

Nutrition

Tips

• For a smoother glaze, blend the mixture with an immersion blender before simmering.
• Adjust the number of chipotle peppers to control the spice level.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator and reheat gently.

Serving Suggestions

• Brush over roasted pork tenderloin or chicken.
• Drizzle over grilled vegetables for a smoky kick.

FAQ