Chipotle Cheese Ham Tortellini Bake

• 12 oz frozen cheese tortellini, thawed
• 1 cup diced cooked ham
• 1 can (10 oz) diced tomatoes with green chiles
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp chipotle hot sauce
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt to taste
• 1/4 cup diced red onion (optional)
• 1/4 cup chopped cilantro for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine tortellini, ham, diced tomatoes, and cheeses.
3. 3 In a separate small bowl, mix sour cream, milk, chipotle hot sauce, cumin, and garlic powder until smooth.
4. 4 Pour the sauce mixture over the tortellini and stir to combine.
5. 5 Transfer to a greased 9x13 inch baking dish.
6. 6 Bake uncovered for 30 minutes or until bubbly and slightly golden on top.
7. 7 Let stand for 5 minutes before serving. Garnish with cilantro and red onion if desired.

Equipment

• 9x13 inch baking dish
• Oven

Variations

• Substitute chicken for ham for a different flavor.
• Add black beans for extra protein and texture.

Substitutions

• If you can't find chipotle hot sauce, use regular hot sauce with a pinch of smoked paprika.
• Monterey Jack can be replaced with Colby Jack for similar meltability.

Pairings

• Pairs well with a light white wine like Sauvignon Blanc.
• A refreshing limeade balances the heat.

Nutrition

Tips

• For extra spice, add an additional chipotle pepper.
• This dish can be assembled ahead of time and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake as directed, adding a few extra minutes to cook time.

Serving Suggestions

• Serve with a side of warm cornbread.
• Pair with a crisp green salad for balance.

FAQ