Chicken Cobbler

• 2 cups shredded cooked chicken
• 1 can cream of chicken soup
• 1 cup milk
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuits
• 1/2 cup shredded cheddar cheese (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix chicken, cream of chicken soup, milk, thyme, salt, and pepper.
3. 3 Pour mixture into a greased 9x13 inch baking dish.
4. 4 Arrange biscuit dough over the top, cutting to fit.
5. 5 Bake for 25-30 minutes or until biscuits are golden.
6. 6 Optional: Sprinkle with cheddar cheese during the last 5 minutes of baking.

Nutrition

Tips

• Use rotisserie chicken for a quick protein boost.
• For extra flavor, sauté onions and garlic before mixing with chicken.
• Ensure chicken reaches an internal temperature of 165°F.
• Substitute cream of chicken soup with cream of mushroom for a different twist.
• Top with fresh herbs like parsley before serving.

Storage

Store in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with steamed vegetables for a hearty side.
• Add a scoop of mashed potatoes for extra comfort.
• Enjoy with a slice of crusty bread.

FAQ