Chicken Broccoli Casserole

• 1 lb chicken breasts, cooked and diced
• 2 cups broccoli florets, fresh or frozen
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix cooked chicken, broccoli, soup, and milk until combined.
3. 3 Transfer mixture to a greased 9x13 inch baking dish.
4. 4 Top with shredded cheese and breadcrumbs mixed with melted butter.
5. 5 Bake for 45 minutes or until bubbly and top is golden brown.
6. 6 Ensure chicken reaches an internal temperature of 165°F for safety.

Nutrition

Tips

• Use leftover roasted chicken to save time.
• Add a dash of paprika to the breadcrumbs for extra flavor.
• Substitute broccoli with cauliflower for a different veggie twist.
• For extra creaminess, stir in 1/2 cup sour cream with the soup.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Serve with a side of garlic bread.
• Pair with a fresh green salad.
• Enjoy with steamed carrots for extra veggies.

FAQ