Chicken Alfredo Pizza Fries

• 1 pound frozen fries
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup cooked and shredded chicken breast
• 1/4 cup diced bell peppers
• 1/4 cup diced red onions
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 Spread frozen fries evenly on a baking sheet.
3. 3 Bake fries for 15 minutes.
4. 4 In a medium bowl, mix Alfredo sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder.
5. 5 After 15 minutes, remove fries from the oven and top evenly with chicken, bell peppers, and onions.
6. 6 Dollop the Alfredo cheese mixture over the fries.
7. 7 Return to oven and bake another 5-10 minutes until cheese is bubbly and golden.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Baking sheet
• Oven

Variations

• Add cooked bacon or sautéed mushrooms for extra flavor.
• Substitute Alfredo sauce with a spicy marinara for a kick.

Substitutions

• Use gluten-free fries for a gluten-free option.
• Substitute chicken with grilled shrimp or turkey sausage.

Pairings

• Marinara sauce
• Garlic bread

Nutrition

Tips

• For extra crispiness, preheat your baking sheet in the oven before adding the fries.
• Use rotisserie chicken to save time.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven until crispy and heated through.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a crisp Caesar salad for a balanced meal.

FAQ