Cheesy Taco Lasagna Layered Bake

• 1 pound ground beef
• 1 (1.25-ounce) packet taco seasoning
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 1 cup frozen corn kernels, thawed
• 1 (15-ounce) container ricotta cheese
• 2 cups shredded Mexican blend cheese, divided
• 12 lasagna noodles, uncooked
• 1/4 cup chopped fresh cilantro

Steps

1. 1 Preheat oven to 375°F.
2. 2 Brown ground beef in a large skillet over medium heat. Drain excess fat.
3. 3 Stir in taco seasoning and tomato sauce; simmer for 5 minutes.
4. 4 Mix black beans, green chilies, and corn into the beef mixture.
5. 5 Spread a thin layer of beef mixture in the bottom of a 9x13 inch baking dish.
6. 6 Layer with 3 lasagna noodles, followed by half the ricotta cheese and a third of the Mexican blend cheese.
7. 7 Repeat layers once, then top with remaining noodles and beef mixture.
8. 8 Sprinkle the rest of Mexican blend cheese on top.
9. 9 Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
10. 10 Let stand for 10 minutes before garnishing with cilantro and serving.

Equipment

• 9x13 inch baking dish
• Large skillet
• Oven

Variations

• Add diced tomatoes for extra moisture and tanginess.
• Include crumbled cooked chorizo for a smoky twist.

Substitutions

• Substitute ground turkey or chicken for beef for a leaner option.
• Use enchilada sauce instead of tomato sauce for a deeper flavor.

Pairings

• Refried beans
• Guacamole
• Mexican rice

Nutrition

Tips

• Use no-boil lasagna noodles to save time.
• This lasagna tastes even better the next day as flavors meld together.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and bake covered with foil for 45 minutes, then remove foil and bake another 15 minutes.

Serving Suggestions

• Serve with a fresh green salad and warm flour tortillas on the side.
• Pair with a zesty Mexican coleslaw for a crunchy contrast.

FAQ