Cheese Straws

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 large egg

Steps

1. 1 Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, baking powder, and salt.
3. 3 Using a mixer, beat butter until creamy. Gradually add cheese, paprika, and garlic powder until combined.
4. 4 Add the dry ingredients to the butter mixture and mix until a dough forms.
5. 5 Shape the dough into a log, wrap in parchment, and chill for 10 minutes.
6. 6 Slice the log into 1/4-inch rounds and gently roll each piece into a thin straw.
7. 7 Whisk the egg and brush over the straws.
8. 8 Bake for 12-15 minutes, or until golden brown.
9. 9 Cool on a wire rack.

Nutrition

Tips

• For extra flavor, add a pinch of cayenne pepper to the dough.
• Chill the dough log for longer if you have time for more defined straws.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for a few minutes to restore crispiness.

Serving Suggestions

• Serve with your favorite dip or enjoy them as is at your next party.
• Pair with a glass of white wine for an elegant appetizer.

FAQ