Smoky Bacon Cheeseburger Hand Pies

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1/2 pound ground beef
• 4 slices bacon, cooked and chopped
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Steps

1. 1 In a large bowl, combine flour and butter until crumbly. Gradually add ice water until dough forms; chill.
2. 2 In a skillet, cook ground beef until browned; drain and season with smoked paprika, garlic powder, salt, and pepper.
3. 3 Mix cooked beef with chopped bacon and cheddar cheese.
4. 4 Roll out dough and cut into circles. Spoon beef mixture onto one half of each circle.
5. 5 Fold dough over filling, sealing edges with a fork.
6. 6 Brush hand pies with beaten egg.
7. 7 Bake at 375°F for 25 minutes or until golden.
8. 8 Let cool slightly before serving.

Equipment

• Mixing bowls
• Skillet
• Rolling pin
• Baking sheet

Variations

• Add sautéed onions for extra flavor.
• Use pepper jack cheese for a spicy kick.

Substitutions

• Ground turkey can replace ground beef for a leaner option.
• Use mozzarella if cheddar is unavailable.

Pairings

• Classic fries
• Garlic aioli

Nutrition

Tips

• For easy handling, keep dough chilled until ready to use.
• These pies can be made ahead and frozen before baking.

Storage

Store in an airtight container for up to 3 days. Reheat in a 300°F oven until warmed through.

Freezing: Freeze unbaked pies for up to 3 months. Bake directly from frozen, adding 5-10 minutes to cook time. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a side of pickles or a tangy coleslaw.
• Pair with a cold beer or a glass of iced tea.

FAQ