Bacon Jalapeño Mac and Cheese Bake

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/2 cup milk
• 6 ounces bacon, diced
• 1 medium jalapeño, seeded and diced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions until al dente; drain.
3. 3 While pasta cooks, cook bacon in a skillet until crispy; remove and set aside.
4. 4 In the same skillet, melt butter over medium heat. Add jalapeño and cook until softened.
5. 5 Stir in flour to create a roux, cooking for 1 minute.
6. 6 Gradually whisk in heavy cream and milk, stirring constantly until thickened.
7. 7 Remove from heat and stir in cheeses until melted.
8. 8 Add cooked pasta, bacon, smoked paprika, and garlic powder to cheese sauce; season with salt and pepper.
9. 9 Transfer mixture to a greased baking dish, sprinkle breadcrumbs on top.
10. 10 Bake for 20-25 minutes, until bubbly and golden.
11. 11 Let stand 5 minutes before serving.

Equipment

• Large pot
• Skillet
• Baking dish
• Whisk

Variations

• Add cooked ground beef for a heartier version.
• Substitute bacon with pancetta for a different flavor profile.

Substitutions

• Use milk instead of heavy cream for a lighter version.
• Substitute gluten-free breadcrumbs for gluten-free option.

Pairings

• Steamed broccoli
• Cornbread

Nutrition

Tips

• For extra spice, add more jalapeños or a pinch of cayenne.
• Use panko breadcrumbs for a crispier topping.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with garlic bread for a hearty meal.

FAQ