Caramelized Onion Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 large onion, thinly sliced
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil

Steps

1. 1 In a large pot, boil potatoes until tender, about 15 minutes.
2. 2 While potatoes cook, heat olive oil in a skillet over medium heat. Add onions, cook until caramelized, about 20 minutes.
3. 3 Drain potatoes and return to pot.
4. 4 Add butter and milk to potatoes, mash until smooth.
5. 5 Stir in caramelized onions.
6. 6 Season with salt and pepper to taste.

Equipment

• Large pot
• Skillet
• Masher or ricer

Variations

• Add roasted garlic for extra depth.
• Mix in grated Parmesan for a cheesy twist.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute shallots for onions for a milder flavor.

Pairings

• Grilled steak
• Roast chicken
• Steamed broccoli

Nutrition

Tips

• For extra flavor, use chicken stock instead of milk.
• Keep an eye on the onions to prevent burning; adjust heat as necessary.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with additional milk.

Serving Suggestions

• Pair with roasted meats or a simple green salad for a comforting meal.

FAQ