Yukon Gold Potatoes

Yukon Gold potatoes are a medium-sized potato variety known for their thin, yellow skin and buttery, golden flesh. They have a creamy texture and a slightly sweet, nutty flavor that makes them a favorite for many dishes.

Notes

These potatoes are prized for their versatility and ability to hold their shape when cooked, making them ideal for roasting, mashing, or grilling. They are also rich in vitamin C and potassium.

Uses

mashing for creamy mashed potatoes
roasting with herbs and olive oil
grilling as a side dish
boiling for potato salads
baking whole

Replacements

Red Bliss potatoes
fingerling potatoes
Russet potatoes

Ground Turmeric

Ground turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant. Known for its earthy, slightly bitter flavor and potent anti-inflammatory properties, it's a staple in many cuisines around the world.

Lemon Zest

Lemon zest is the colorful outer peel of a lemon, grated or finely shredded to release its bright, citrusy flavor and aromatic oils.

Recipes to try

Tangerine Ginger Sticky Chicken Drumsticks

Sweet and tangy tangerine glaze clings to juicy chicken drumsticks, kissed with a hint of zesty ginger for a flavor explosion.

Sweet Potato Kale and Black Bean Enchiladas

Creamy, cheesy, and loaded with hearty goodness, these enchiladas are a fiesta in every bite.