Yukon Gold Potatoes

Yukon Gold potatoes are a medium-sized potato variety known for their thin, yellow skin and buttery, golden flesh. They have a creamy texture and a slightly sweet, nutty flavor that makes them a favorite for many dishes.

Notes

These potatoes are prized for their versatility and ability to hold their shape when cooked, making them ideal for roasting, mashing, or grilling. They are also rich in vitamin C and potassium.

Uses

mashing for creamy mashed potatoes
roasting with herbs and olive oil
grilling as a side dish
boiling for potato salads
baking whole

Replacements

Red Bliss potatoes
fingerling potatoes
Russet potatoes

Turkey Sausage Patties

Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.

White Chocolate Chips

Creamy, sweet, and irresistibly smooth, white chocolate chips are a dreamy addition to any treat. Their rich, buttery essence melts beautifully into batters and bakes into a delightful golden hue.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.