Cajun Sausage and Potato Foil Packets

• 1 lb smoked sausage, sliced
• 4 medium potatoes, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• Salt to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Steps

1. 1 Preheat grill to medium heat.
2. 2 In a large bowl, toss potatoes, bell peppers, and onion with olive oil, Cajun seasoning, and garlic powder.
3. 3 Divide vegetable mixture between four large sheets of foil.
4. 4 Top each with an equal amount of sliced sausage.
5. 5 Season with a pinch of salt.
6. 6 Fold foil into secure packets, leaving room for air circulation.
7. 7 Grill packets for 30 minutes, flipping halfway through.
8. 8 Carefully open packets (watch for steam) and garnish with fresh parsley.
9. 9 Serve immediately with lemon wedges on the side.

Equipment

• Grill
• Heavy-duty aluminum foil

Variations

• Add shrimp for a seafood twist.
• Include diced zucchini or mushrooms for extra veggies.

Substitutions

• Use chicken sausage for a leaner option.
• Substitute olive oil with melted butter for richness.

Pairings

• Classic coleslaw
• A chilled glass of Chardonnay

Nutrition

Tips

• Customize spice level by adjusting the amount of Cajun seasoning.
• For a smokier flavor, use smoked paprika in the seasoning blend.

Storage

Keep leftovers refrigerated for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Not recommended due to the potatoes becoming soggy upon thawing and reheating.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with a side of cornbread for a complete meal.

FAQ