Bourbon Pecan Pie

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups pecan halves

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a large bowl, whisk together corn syrup, granulated sugar, and brown sugar.
3. 3 Add eggs, melted butter, bourbon, vanilla, salt, and cinnamon. Mix until combined.
4. 4 Gently fold in pecan halves.
5. 5 Pour mixture into the pie crust.
6. 6 Bake for 50 to 60 minutes, or until the center is set.
7. 7 Cool completely on a wire rack before serving.

Nutrition

Tips

• For a boozy kick, let the pie rest overnight to let the flavors meld.
• Check the pie at 50 minutes to avoid overbaking.
• Consider a homemade pie crust for an extra special touch.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Whipped cream adds a light contrast to the rich pie.

FAQ