Bloody Mary

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• 1/4 teaspoon hot sauce
• Salt and pepper to taste
• Optional garnish: celery stalk, lemon wedge

Steps

1. 1 Fill a shaker with ice.
2. 2 Add vodka, tomato juice, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
3. 3 Shake well until chilled.
4. 4 Strain into a glass filled with ice.
5. 5 Garnish with a celery stalk and lemon wedge if desired.

Nutrition

Tips

• Adjust the spice level by adding more or less hot sauce.
• For a smoother drink, use freshly squeezed lemon juice.
• Rim the glass with a mix of salt and your favorite spices for an extra kick.
• Experiment with different types of vodka for unique flavor profiles.
• Serve immediately for the best taste.

Storage

This is a fresh cocktail best served immediately. Not recommended for storage.

Serving Suggestions

• Pair with a hearty breakfast or brunch spread.
• Serve alongside spicy appetizers like jalapeno poppers.
• Enjoy with crispy bacon and cheesy eggs for a classic combo.
• Complement with savory pastries for a delightful brunch.

FAQ