Bloody Mary
A zesty and spicy cocktail perfect for brunch or any time you need a kick. Easy to whip up with pantry staples.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
- Optional garnish: celery stalk, lemon wedge
Steps
- 1 Fill a shaker with ice.
- 2 Add vodka, tomato juice, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
- 3 Shake well until chilled.
- 4 Strain into a glass filled with ice.
- 5 Garnish with a celery stalk and lemon wedge if desired.
Nutrition
Tips
- Adjust the spice level by adding more or less hot sauce.
- For a smoother drink, use freshly squeezed lemon juice.
- Rim the glass with a mix of salt and your favorite spices for an extra kick.
- Experiment with different types of vodka for unique flavor profiles.
- Serve immediately for the best taste.
Storage
This is a fresh cocktail best served immediately. Not recommended for storage.
Serving Suggestions
- Pair with a hearty breakfast or brunch spread.
- Serve alongside spicy appetizers like jalapeno poppers.
- Enjoy with crispy bacon and cheesy eggs for a classic combo.
- Complement with savory pastries for a delightful brunch.
FAQ
Can I make this drink ahead of time?
It's best served fresh, but you can mix the ingredients without ice and store in the fridge for up to 24 hours.
What kind of vodka works best?
A mid-range vodka works great; premium vodkas offer a smoother taste.
Can I use canned tomato juice?
Absolutely, just ensure it's good quality for the best flavor.
Is there a non-alcoholic version?
Substitute vodka with a flavorful non-alcoholic spirit or simply omit it for a virgin Bloody Mary.
How can I make this gluten-free?
Use gluten-free Worcestershire sauce and check your other ingredients for gluten.