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A plated serving of Bloody Mary

Bloody Mary

A zesty and spicy cocktail perfect for brunch or any time you need a kick. Easy to whip up with pantry staples.

Total: 5 minPrep: 5 minCook: 0 minServes 1

Ingredients

Servings:

Steps

  1. 1 Fill a shaker with ice.
  2. 2 Add vodka, tomato juice, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper.
  3. 3 Shake well until chilled.
  4. 4 Strain into a glass filled with ice.
  5. 5 Garnish with a celery stalk and lemon wedge if desired.

Nutrition

Calories: 150 kcal

Tips

Storage

This is a fresh cocktail best served immediately. Not recommended for storage.

Serving Suggestions

FAQ

Can I make this drink ahead of time?

It's best served fresh, but you can mix the ingredients without ice and store in the fridge for up to 24 hours.

What kind of vodka works best?

A mid-range vodka works great; premium vodkas offer a smoother taste.

Can I use canned tomato juice?

Absolutely, just ensure it's good quality for the best flavor.

Is there a non-alcoholic version?

Substitute vodka with a flavorful non-alcoholic spirit or simply omit it for a virgin Bloody Mary.

How can I make this gluten-free?

Use gluten-free Worcestershire sauce and check your other ingredients for gluten.

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