Michelada

• 2 cups ice cubes
• 2 cups lager beer
• 1/2 cup tomato juice
• 2 tablespoons fresh lime juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon hot sauce
• Salt and pepper to taste
• Lime wedges for garnish
• Celery salt for rimming glasses

Steps

1. 1 Rim the glasses with lime wedges, then dip in celery salt.
2. 2 Fill glasses with ice cubes.
3. 3 In a pitcher, combine beer, tomato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce, salt, and pepper.
4. 4 Stir gently to combine.
5. 5 Pour into prepared glasses and garnish with lime wedges.

Nutrition

Tips

• For extra spice, add a dash of your favorite hot sauce.
• Experiment with different beers to find your perfect flavor profile.
• Serve immediately for the best experience.
• Consider adding a splash of Clamato juice for a michelada with a twist.
• Use chilled ingredients for a refreshingly cold drink.

Storage

This drink is best enjoyed fresh. Mix individual servings and enjoy immediately.

Serving Suggestions

• Pair with spicy tacos for a perfect Mexican-inspired meal.
• Enjoy alongside a platter of nachos.
• Serve with a side of crispy fish tacos.
• Great accompaniment to a backyard barbecue.

FAQ