Shrimp Cocktail

• 1 pound large shrimp, peeled and deveined
• 1 1/2 cups tomato juice
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• Salt and freshly ground black pepper to taste
• Cocktail sauce, for serving
• Ice cubes, for serving
• Lemon wedges, for garnish

Steps

1. 1 Bring a pot of salted water to a boil. Cook shrimp for 2-3 minutes until pink and opaque. Drain and rinse under cold water to stop cooking.
2. 2 In a medium bowl, whisk together tomato juice, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Season with salt and pepper.
3. 3 Divide shrimp among four serving glasses. Pour cocktail sauce over the shrimp.
4. 4 Add ice cubes to keep the shrimp chilled and garnish with lemon wedges.
5. 5 Serve immediately with extra cocktail sauce on the side.

Nutrition

Tips

• For extra flavor, marinate the shrimp in a bit of the sauce for 30 minutes before serving.
• Adjust the amount of horseradish and hot sauce to suit your spice preference.

Storage

Store shrimp and sauce separately in the refrigerator for up to 1 day. Assemble before serving.

Serving Suggestions

• Pair with crusty bread or celery sticks for dipping.
• Serve with a crisp white wine for a refreshing appetizer.

FAQ