Biscotti (Almond Biscotti)

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced almonds

Steps

1. 1 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, baking powder, and salt.
3. 3 In another bowl, beat sugar and eggs until pale and creamy, then mix in vanilla.
4. 4 Combine wet and dry ingredients until just mixed, then fold in almonds.
5. 5 Turn dough out onto prepared baking sheet and shape into a log about 12 inches long and 3 inches wide.
6. 6 Bake for 25 minutes, then reduce oven to 325°F (165°C).
7. 7 Remove log from oven, let cool for 10 minutes, then slice into 1/2-inch thick cookies.
8. 8 Lay slices flat on the baking sheet and bake for another 10-15 minutes, flipping halfway, until golden and crisp.

Nutrition

Tips

• For extra flavor, toast the almonds before adding them to the dough.
• If the dough is too sticky, chill it for 30 minutes before shaping.

Storage

Store in an airtight container at room temperature for up to 1 week. Reheat in a 300°F oven for 5 minutes to refresh crispness.

Serving Suggestions

• Serve with a strong espresso or a creamy latte.
• Enjoy with a scoop of vanilla ice cream for an indulgent treat.

FAQ