Birthday Cake Batter Cheesecake Dip

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon rainbow sprinkles, plus extra for garnish
• 1/4 cup rainbow cake mix
• 1/2 cup whipped topping, thawed

Steps

1. 1 In a medium bowl, beat cream cheese with an electric mixer until smooth.
2. 2 Add powdered sugar, vanilla extract, and almond extract. Beat until fully combined.
3. 3 Fold in rainbow sprinkles and cake mix until evenly distributed.
4. 4 Gently fold in whipped topping until just combined.
5. 5 Transfer dip to a serving bowl and smooth the top.
6. 6 Garnish with extra sprinkles.
7. 7 Chill in the refrigerator for at least 2 hours before serving.
8. 8 Serve with fruit slices, pretzels, or cake pieces.

Equipment

• Medium bowl
• Electric mixer
• Rubber spatula

Variations

• Add a splash of milk for a lighter consistency.

Substitutions

• Substitute cake mix with your favorite flavor for a unique twist.

Pairings

• Perfect for birthday parties or as a fun game-day snack.

Nutrition

Tips

• For best results, use high-quality cake mix and sprinkles for vibrant colors.
• Make sure the cream cheese is softened to avoid lumps in your dip.

Storage

Store covered in the refrigerator for up to 3 days. Stir before serving.

Freezing: Does not freeze well due to the whipped topping.

Serving Suggestions

• Serve with graham crackers, fresh fruit, or brownie bites.

FAQ