Berry Hibiscus Punch

• 1 cup dried hibiscus flowers
• 4 cups water
• 1 cup sugar
• 2 cups mixed fresh berries (like strawberries, blueberries, and raspberries)
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1 cup ice cubes

Steps

1. 1 In a medium saucepan, combine hibiscus flowers, 4 cups water, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. 2 Remove from heat and let steep for 5 minutes. Strain out the hibiscus flowers.
3. 3 Let the hibiscus syrup cool to room temperature.
4. 4 In a large pitcher, mix the cooled hibiscus syrup with mixed berries, orange juice, lime juice, and lemon juice.
5. 5 Just before serving, add ice cubes to the pitcher and stir.
6. 6 Serve chilled and enjoy!

Nutrition

Tips

• For a sweeter punch, adjust sugar to taste.
• Feel free to use frozen berries if fresh are out of season.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Shake well before serving.

Serving Suggestions

• Garnish with fresh mint leaves for a pop of color.
• Serve with a side of your favorite light snacks for a refreshing party treat.

FAQ