Peach Ginger Iced Tea

• 6 cups water
• 4 black tea bags
• 1/2 cup peach nectar
• 1/4 cup fresh lemon juice
• 2-inch piece fresh ginger, sliced
• 1/2 cup sugar (adjust to taste)
• 8 cups ice cubes
• Peach slices for garnish

Steps

1. 1 Bring 2 cups of water to a boil in a medium saucepan.
2. 2 Add the sliced ginger and simmer for 5 minutes.
3. 3 Remove from heat and add tea bags, steeping for 5 minutes.
4. 4 Discard ginger and tea bags.
5. 5 Stir in peach nectar, lemon juice, and sugar until the sugar dissolves.
6. 6 Pour in the remaining 4 cups of cold water to cool the tea quickly.
7. 7 Transfer to a pitcher, add ice, and stir well.
8. 8 Serve over ice with peach slices for garnish.

Nutrition

Tips

• For a spicier kick, steep the ginger longer or use more slices.
• Use honey as a substitute for sugar for a different flavor profile.

Storage

Store covered in the refrigerator for up to 2 days. Shake well before serving.

Serving Suggestions

• Pair with a light summer salad or grilled chicken.
• Add a splash of vodka for an adult twist.

FAQ